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Pratinho Feio

Cozinha portuguesa. Produtos nacionais, confeccionados de forma criativa. Pratos deliciosos para saborear num ambiente descontraído e acolhedor.

Entradas / Starters

Tabuínha de Queijos e Enchidos
(Plate of Portuguese Cheeses and Sausages)

Tiborna de Bacalhau com Legumes assados
(Slices of Bread with Shredded Codfish, Roasted Vegetables and Orange on top, sprinkled with Olive Oil)

Carpaccio de Polvo
(Octopus Carpaccio)

Vieirinha
(Fish and Shrimp Gratin)

Salada de Escabeche de Codorniz
(Salad with Shredded marinade Quaile, Grapes and Orange)

Migas de Broa de Milho c/ Tomate e Chouriço
(Mashed Portuguese Corn Bread with Tomato and Chorizo)

Ovos com Farinheira
(Pumpkin and Goat Cheese Pastries)

Pasteis de Moamba c/ óleo de Palma
(Moamba Pastries with Palm Oil)

Crocantes de Queijo Feta, Tomate, Azeitona e Oregãos
(Pumpkin and Goat Cheese Pastries)

Peixinhos da Horta à “Muraro”
(Vegetables Tempura)

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Pratos / Main Courses

Osso Buco c/ Mandioca Frita
(Osso Buco with fried Mandioca)

Crumble de Bacalhau
(Codfish Crumble)

Filetes de Sardinha c/ Migas de Broa de Milho c/ Azeitonas
(Sardine Fillets with Mashed Portuguese Corn Bread with Olives)

Caril de Gambas
(Prawn Curry)

Coxinha Assada c/ Molho de Papaia
(Roasted Chicken with Papaya Sauce and sweet Potatoes)

Costeletinhas Agri-Doce c/ Batata Doce Panada
(Sweet and Sour Pork ribs with crispy sweet Potatoes)

Hamburguer Portobello
(Veggie Burger Portobello)

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Sobremesas / Desserts

Tarte de Limão
(Lemon Tart)

Mousse de Chocolate c/ Medronho
(Chocolate Mousse with Portuguese Licor – Medronho)

Cheesecake de Frutos Vermelhos
(Red Fruits Cheesecake)

Contato / Contact

Rua da Esperança, nº 6, 1200-657
T + 351 213974744
Horário: 19h às 2h / 7 pm to 2 am
Encerra às Segundas / Closed on Mondays
GPS: 38º42’31.6”N9º09’13.1”W

pratinhofeio@gmail.com